Candy Ingredients - Articles - Page 60 | Snack Food & Wholesale Bakery

ADM introduces new line of tapioca starches

Tapioca maltodextrin, modified starches are non-GMO.

July 26, 2018

Archer Daniels Midland Co. has introduced a new line of specialty tapioca starches and tapioca maltodextrin ingredients in partnership with Vedan International.

Ferrara introduces Black Forest gummy bears with brighter color

Gummy bears will also have tree symbols on their bellies.

Alyse Thompson-Richards

July 25, 2018

Ferrara Candy Co. announced its organic Black Forest bears, known for a soft, chewy texture, will have a brighter color starting July 15.

International Chocolate Salon 2018 winners

International Chocolate Salon, TasteTV announce 2018 award winners

Submissions feature high-quality ingredients, packaging.

Alyse Thompson-Richards

July 24, 2018

TasteTV, the Tasty Awards and the International Chocolate Salon have announced the Top Picks and Selections for the 2018 International Chocolate Salon Awards.

Colombia commits to deforestation-free chocolate

The Colombian Government and Colombia’s two leading cocoa companies pledge to produce deforestation-free and ‘peace-friendly’ cocoa.

Crystal Lindell

July 18, 2018

The Government of Colombia — along with its two largest cocoa companies, Casa Luker and Compañía Nacional de Chocolates, and the National Cocoa Federation — has committed to eliminate deforestation from the country’s cocoa supply chain by 2020.

M&M'S lentl-shaped dispenser

CandyRific, Louisville, Ky.

Alyse Thompson-Richards

July 17, 2018

CandyRific has released a new M&M'S-shaped candy dispenser.

Let’s talk about Blockchain, baby

It seems like the latest fad in technology, but if all goes well, it may change the way confectionery companies track ingredients, including cocoa.

Crystal Lindell

July 11, 2018

Blockchain is like the new pet rock. Everyone’s talking about it and nobody really gets it — but they’re all too scared to admit it makes no sense because everyone else seems really excited about it. It’s OK. Editor Crystal Lindell is here to help.

Mount Franklin adds organic, branded and functional products to its mix

Bernie Pacyniak

July 11, 2018

Known as a private-label and contract manufacturer of candies and nuts, Mount Franklin Foods has decided to complement its manufacturing capabilities and prowess with the introduction of its own brands.

Puratos Group rolls out cocoa sustainability program in Papua New Guinea

Program improves fermentation process for optimized taste.

Christian Metzger

July 10, 2018

Puratos Group has introduced its Cacao-Trace sustainable cocoa sourcing program to Papua New Guinea.

European Cocoa Association elects Barry Callebaut’s Steven Retzlaff as president

Retzlaff to serve two-year term.

Christian Metzger

July 6, 2018

The European Cocoa Association elected Steven Retzlaff, president of global cocoa at Barry Callebaut, as chairman during its last General Assembly in Zurich.