Candy Ingredients

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While the Fourth of July serves as a great opportunity to relax and reflect, there’s another holiday this week Associate Editor Alyse Thompson is just as excited for — World Chocolate Day, set for July 7. 

German startup Savanna Ingredients has begun producing initial quantities of allulose with the goal of producing the virtually calorie-free sugar on a larger scale.

Brooklyn-based bean-to-bar chocolatier Fine & Raw has gotten a fine redesign. 

Waukegan, Ill.-based Nielsen-Massey Vanillas has rolled out a new line of organic extracts and two no-sugar-added vanillas.

The Milkboy Swiss Chocolate Co. has won three 2018 sofi awards, nearly sweeping the competition’s Milk and White Chocolate category.

Bill Guyton, incoming president of the Fine Chocolate Industry Association, shares his interest in the role and his vision for FCIA, in addition to discussing the association’s Elevate Chocolate event in New York City, set for June 30.

The International Cocoa Initiative has nearly met its goal of reaching 200,000 children with child protection measures half-way through its six-year strategy.