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Home » Topics » Candy Industry » Candy Ingredients

Candy Ingredients
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Top candy companies to donate €15 million to sustainability efforts

January 24, 2012
Kraft, Nestlé, Mars, Ferrero are among nine companies planning to donate more than €15 million ($19.4 million) toward cocoa sustainability projects. Specifically, money raised from the participating companies - which
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Flavorchem acquires Marnap Industries

January 17, 2012
Flavorchem Corp., a leader in flavor and color production, has acquired Marnap Industries of Buffalo, N.Y., the company says. “The acquisition expands our product offerings in key categories including confection,
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Barry Callebaut to supply Mexican Grupo Bimbo

January 17, 2012
In an effort to expand into the Mexican market, Barry Callebaut AG has signed a new long-term supply agreement with the Mexican baking company Grupo Bimbo SAB de CV. Grupo
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Louisiana Sugar Refining now owned solely by Cargill, SUGAR

December 21, 2011
Louisiana Sugar Refining, LLC (LSR) has had a shift in ownership. Cargill and Sugar Growers and Refiners, Inc., (SUGAR) each have a 50% interest in the million-ton-per-year sugar refinery, after
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Callebaut introduces Fairtrade chocolate

December 21, 2011
Confectioners, bakers and pastry chefs now have one more option for sourcing Fairtrade chocolates. Callebaut Finest Belgian Chocolate has launched Fairtrade certified versions of its chocolate. Specifically, the company will
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Bell: Salty Caramel to top 2012 flavor trends

December 21, 2011
You’ll likely start to notice a lot more salty caramel treats next year, at least according to Bell Flavors and Fragrances. The company announced it’s annual Top 10 Flavor and
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Olam, Rainforest Alliance to work together for 'climate-friendly cocoa'

December 7, 2011
Olam International Limited and Rainforest Alliance have teamed up to produce the world’s first “climate-friendly cocoa” in Ghana as part of their ongoing collaboration. This $1-million project has been launched
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Study: Cinnamon lowers blood glucose

November 30, 2011
Doctors may soon turn to the spice rack in an attempt to curb diabetes. New research shows that cinnamon or cinnamon extract can lower blood glucose in people with Type
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Nestlé to investigate its own supply chain for child labor

November 30, 2011
Nestlé plans to work with the Fair Labor Association (FLA) to investigate whether children are working on the cocoa farms that supply its factories. Photo provided by Nestlé. Nestlé soon
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Super committee's failure impacts U.S. sugar policy

November 22, 2011
The inability of the Congressional Super Committee to reach a deficit-reduction deal had a silver lining for those who keep a careful eye on sugar prices. Nicholas A. Pyle, with
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