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Home » Topics » Candy Industry » Candy Ingredients

Candy Ingredients
Candy Ingredients RSS Feed RSS

Multi-functional uses continue to expand

Aside from using starches for operational benefits, candy technologists see opportunities by addressing market niches.
Alyse Thompson
Alyse Thompson-Richards
August 21, 2012

If creating candy is like juggling, then for many confectioners, starches are like a third hand.


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Choice chocolate from the Aloha State

Dylan Butterbaugh’s Manoa Chocolate offers premium, sustainable sweets
Alyse Thompson
Alyse Thompson-Richards
August 21, 2012
Known for its golden pineapples, white sand beaches and righteous surfing, Hawaii can now — thanks to Dylan Butterbaugh — add fine chocolate to its “reasons to visit” list.  


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Chocolate Festival coming to Chicago

Event to feature dual trade and consumer shows
Crystal Lindell
Crystal Lindell
August 15, 2012
The Chicago Chocolate Festival, a new dual consumer and trade-show event dedicated entirely to the chocolate industry, is slated for Nov. 16-18 at the city’s Navy Pier.
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Fruit juice could halve fat in chocolate

Research shows ingredient doesn’t change chocolate’s texture
Crystal Lindell
Crystal Lindell
August 15, 2012
University of Warwick chemists in Coventry, UK used tiny droplets of orange and cranberry juice to replace the cocoa butter and milk fats that go into chocolate bars.
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Blommer hires new R&D tech

Julianne Taylor takes on role
Crystal Lindell
Crystal Lindell
August 15, 2012
Julianne Taylor has been hired as Blommer Chocolate Co.’s new research and development technologist.
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Suit claims Nature Valley isn’t natural

CSPI points to use of HFCS, other ingredients in complaint
Crystal Lindell
Crystal Lindell
August 1, 2012
With a name like Nature Valley, it has to be natural, right? Well, what does “natural” mean exactly?
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Almonds

Almonds exceeding expectations

USDA predicts record 2012 California almond yield
Alyse Thompson
Alyse Thompson-Richards
July 25, 2012
Warm weather, limited crop damage and minimal disease and insect pressure could mean a record harvest for California almond growers in 2012.
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‘Can you believe it’s not (cocoa) butter?’

Kawther Albader
July 20, 2012

 Cocoa butter — a smooth, rich, dark brown paste that results from crushing delicate cocoa beans.  


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Rainbow of controversy?

Food colors at forefront of debate, insects create hidden allergens
Kawther Albader
June 14, 2012

 

M&M’sand Smarties would be virtually unrecognizable without it, and sans this one tiny aspect of candy, you wouldn’t be able to tell what flavor gummy bear or jelly bean you just popped into your mouth.


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Ingredion approved as new name for Corn Products Int.

Shareholders’ vote makes it official
Crystal Lindell
Crystal Lindell
May 16, 2012
It’s official. Corn Products International isn’t just about corn anymore, and the company even has a new name to prove it — Ingredion.
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