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Home » Topics » Candy Industry » Candy Ingredients

Candy Ingredients
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Hershey serious about sustainability

Recent efforts suggest it’s no longer playing catchup to others.
Crystal Lindell
Crystal Lindell
January 9, 2013
Hershey may have been the last major chocolate makers to join the list of companies planning to use 100% sustainable cocoa by 2020 — following Mars, Nestle, Mondelez and Ferrero — but that doesn’t mean they aren’t taking the goal seriously.
Read More

Dates set for 2013 Chicago Chocolate Festival

Event to be split into trade and consumer shows.
Crystal Lindell
Crystal Lindell
January 2, 2013
The separation of the two marks a contrast to how the show was designed in 2012, when both the trade and the consumer show were held simultaneously.
Read More

One on one with Hershey’s Terry O’Day

Senior v.p. of operations shares design and engineering concepts involved in building West Hershey plant addition.
Bernie Pacyniak
December 27, 2012
Senior v.p. of operations details process that went into building new $300-million plant, including why they decided to use more natural light, how green it is, and how they made their famous Kisses even better.
Read More

Hershey’s Bliss line now made with 100% certified cocoa

Chocolate maker says decision was a response to consumer demand
Crystal Lindell
Crystal Lindell
December 19, 2012
Hershey has a truly Bliss-ful announcement for sustainable cocoa advocates — it’s entire Hershey’s Bliss line is now made with 100% certified cocoa.
Read More
Acquisition

Barry Callebaut to acquire Petra Foods' cocoa ingredients division

Deal makes Barry Callebaut world’s largest cocoa processor.
Crystal Lindell
Crystal Lindell
December 12, 2012
The deal is expected to boost Barry Callebaut's sales volume in the Asia and Latin America markets by 65% and also will help the company expand its cocoa powder market share.
Read More

Hershey to help fight malnutrition in Ghana

Chocolate maker partners with Project Peanut Butter to build new facility
December 12, 2012
If there’s one thing the company that makes Reese’s Peanut Butter Cups should know, it’s that chocolate and peanut butter go pretty well together.
Read More
Sustainability

Hershey joins SASB, a new sustainability non-profit

Company hopes to help further industry transparency
Crystal Lindell
Crystal Lindell
December 5, 2012
The Hershey Co. has announced plans to join a new non-profit focused on sustainability issues in the supply chain.
Read More
Sustainability

Mondelez to invest $400 in cocoa farming communities

Company starts Cocoa Life, take holistic approach
Crystal Lindell
Crystal Lindell
November 20, 2012
The money will fund more than just farmers looking to improve their yields. It's slated to help eliminate child labor, promote gender equality, market cocoa farming as an attractive profession, and even protect the eco systems where cocoa is grown.
Read More

Kimmie Candy gets visit from congressman

Nevada confectioner uses opportunity to explain need for sugar policy reform
Crystal Lindell
Crystal Lindell
November 20, 2012
Joseph Dutra, the owner of Kimmie Candy, had the idea of inviting his local congressman to come see his Reno, Nev.-based factory, and then using the time to discuss the 2012 Farm Bill.
Read More

Healthier Fats: Work in Progress

Intense research and development efforts within and outside the industry provide confectioners with healthier options.
November 20, 2012

If University of Guelph scientists Robert Lencki and John Craven are correct, they’re on the verge of providing chocolatiers with the industry’s version of the Holy Grail: a healthy fat that mimics cocoa butter in taste and functionality.


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