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Hershey has recently launched a modern version of a pen pal program that links kids at a school in its hometown of Hershey, Pa. to children in Ghana.

When Yao N'Dri Pasca was having a problem with black pod disease on his cocoa farm, he turned to pesticides.

As Jackie Sprovieri cut the bright blue ribbon to symbolically open Flavorchem’s newest production facility, she held back tears as she remembered her late husband, Salvatore Sprovieri, who founded the company.

The newest chief financial officer of Bell Flavors and Fragrances has worked at ConAgra, Kraft Foods and DFG Foods.

In an effort to capture more of the Eastern European market, Barry Callebaut has announced plans to build a factory in Eskisehir, Turkey.

Barry Callebaut has signed its first long-term outsourcing agreement in South America and is planning a new $14-million factory as a result.

Quinn shares his thought on “King Size,” cocoa sustainability, and some of the products Mars will introduce in 2013.

Current crop numbers show a two million metric ton gap in the amount of sustainable cocoa needed by 2020 and the amount currently produced.

Company also looks to accelerate elimination of child labor.

Barry Callebaut to host competition Jan. 11-12, winner to go to World Chocolate Masters.