Candy Ingredients

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Finally, my love of French fries dipped in chocolate milkshakes has just cause - science.

With a second expansion in full swing, Jelly Belly Candy Co.’s plant in Thailand anchors the company’s continuing growth internationally.

The Hershey Co. has announced a slew of new sustainable farming initiatives, including plans to make its Hershey’s Bliss line with only certified products, and to invest $10 million in West Africa over the next five years.

Brian Pelletier applies his engineering background to chocolate making and successfully launches Missouri-based Kakao Chocolate.

Consumer demand drives manufacturers to diversify all-natural offerings, with an emphasis on gourmet.

Manufacturers looking for heart-healthy toppings have one more option: almonds.

Dark chocolate is touted as being good for your skin, your digestive tract and your taste buds - and now there is evidence that it is good for your brain

Corn Products International wants people to know they offer more than just corn. The company is planning to change its name to “Ingredion” - a combination of the word “ingredients”

Natra SA has established a new international chocolate subsidiary in an attempt to explore new markets and increase efficiency, the company says.The new sales and distribution platform, Natra Chocolate International,

There’s a lot of sweetening going on; and it’s involving sugar a lot less of the time. As readers have undoubtedly discovered, media buzz regarding sugar hasn’t been positive during the past year.