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Home » Topics » Candy Industry » Candy Ingredients

Candy Ingredients
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Barry Callebaut Ruby chocolate

Ruby chocolate is now available in the U.S. and Canada

North American rollout follows six-month soft launch with select artisans, chocolatiers.
Alyse Thompson
Alyse Thompson-Richards
May 14, 2019
North America’s wait for Ruby chocolate is over. Following a six-month soft launch with select artisans and chocolatiers, Barry Callebaut Group is making the pink chocolate available to creators in the U.S. and Canada.

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AgDevCo logo

AgDevCo partners with Tradin Organic to help boost cocoa sector in Sierra Leone

Sierra Leone’s cocoa sector stunted since 2014 Ebola outbreak.
May 10, 2019

African investor and product developer AgDevCo has invested in Tradin Organic to source organic cocoa directly from certified small-holder farmers in Sierra Leone, linking them to manufacturers in Europe, the U.S. and Asia.


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Salon du Chocolate NY

Salon du Chocolat coming to NYC in fall 2019

Event was first launched in Paris in 1995.
May 8, 2019

Salon du Chocolat will bring its demonstrations, sculptures and Chocolate Fashion Show to New York City this fall.


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Mondelēz International aims to source 100 percent of its cocoa through Cocoa Life by 2025

Just under half of the company’s chocolate brands are currently sourced through the program.
May 1, 2019

Currently just under half (43 percent) of Mondelēz International’s chocolate brands source cocoa through the company's Cocoa Life program.


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Nestle logo

Nestlé verifies three-quarters of its supply chain as deforestation-free

Company’s palm oil, pulp and paper supply chains monitored with satellite imagery, other tools.
April 30, 2019

More than three-quarters (77 percent) of Nestlé’s agricultural commodities are verified as deforestation-free, the company announced Tuesday.


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PMCA

PMCA to host fall seminar on cannabis products

Organization voted in 2018 to accept applications from companies that make cannabis-infused products.
Alyse Thompson
Alyse Thompson-Richards
April 22, 2019

The Professional Manufacturing Confectioners Association (PMCA) is planning a fall 2019 seminar on challenges with incorporating cannabis into confectionery and snack products.


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Barry Callebaut Serbia

Barry Callebaut to open factory in Serbia

Factory will act as a hub for serving Southeastern Europe.
April 18, 2019

Barry Callebaut Group has announced plans to build its first chocolate factory in Southeastern Europe. 


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FDA to allow leaving allulose off of total, added sugars declarations on labels

Low-calorie sweetener shown to have less impact on blood sugar.
Alyse Thompson
Alyse Thompson-Richards
April 18, 2019
The U.S. Food and Drug Administration has issued draft guidance that would allow manufacturers to exclude allulose from total and added sugars declarations on nutrition labels.

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Ivory Coast cocoa farming_Barry Callebaut

Barry Callebaut establishes traceability for one-third of its global cocoa volume

Cocoa source from Ghana is 100 percent traceable, 40 percent traceable from Côte d’Ivoire.
April 16, 2019

Swiss chocolate and cocoa products manufacturer Barry Callebaut has established traceability for a third of its global cocoa volume. 


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Swiss Cannabis Gum

Where does the FDA stand on CBD?

Agency to begin soliciting comment on safety of cannabis compounds.
Alyse Thompson
Alyse Thompson-Richards
April 10, 2019
If you’re confused about the legal status of products made with cannabidiol — or CBD — you’re not alone. The U.S. Food and Drug Administration is trying to determine for itself how to regulate around CBD, announcing last week it would host a public hearing May 31.

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