Home » Topics » Candy Industry » Candy Ingredients

Candy Ingredients
RSS

Bartek Ingredients expands leadership team

Additions follow completion of capacity expansion.

April 8, 2019

Bartek Ingredients, Inc. has expanded its leadership team with the hiring of Jeff Billig as v.p. of marketing & business development and Heinrich G. Schaefer as international sales director.

Bespoke Sprinkle Mixes

Sprinkle Pop, Houston, Texas.

April 5, 2019

SprinklePop offers 50 varieties of sprinkle mixes, uniquely blended with custom colors and a variety of complementary textures, shapes and sizes.

Barry Callebaut opens cocoa processing unit in Côte d’Ivoire

New facility will increase capacity by 40 percent by 2022.

April 3, 2019

Barry Callebaut has opened a state-of-the-art processing unit at its Zone 4C Société Africaine de Cacao plant in Abidjan, Côte d’Ivoire.

Case study: CIRCOR Valves helps chocolate maker save thousands by addressing overheating issue

Chocolate company was losing $40-$160K per chocolate batch.

Jason Carpenter

March 28, 2019

CIRCOR Industrial Valves Americas has helped a Midwest industrial chocolate manufacturer with an overheating issue, saving the company thousands of dollars per chocolate batch.

Reese’s Lovers Cups offer fans more peanut butter or chocolate

Launch marked by Reese’s two-day Swap Shop in New York City.

March 27, 2019

The Reese’s brand is asking fans which part of Reese’s Peanut Butter Cups they like the best — the peanut butter or the chocolate — but fans won’t miss out on either.

Mars Wrigley Confectionery takes new actions to move toward deforestation-free cocoa supply chain

Company aims for fully traceable cocoa supply chain by 2025.

March 27, 2019

Mars Wrigley Confectionery has taken up new commitments to preserve forests, following last year’s introduction of Cocoa for Generations, the company’s strategy to drive toward a sustainable cocoa supply chain that is fully traceable by 2025.

Dan Kazmierczak joins JB Cocoa as technical sales director

Kazmierczak previously served Blommer, Barry Callebaut, Nestlé

March 21, 2019

Dan Kazmierczak has joined JB Cocoa as technical sales director for its line of quality cocoa products, including a full spectrum of cocoa powders, Taste of Origin cocoa liquor and cocoa butter.

Symrise launches line of organic, non-GMO flavors

Company’s three production facilities certified for organic flavor production.

March 21, 2019

Symrise has launched a collection of organic-certified and non-GMO flavors under the umbrella of Code of Nature.

Alter Eco Superdark Truffles

Alter Eco Foods, San Francisco, Calif.

March 20, 2019

Featuring silky-smooth 80 percent Swiss-made cocoa and nourishing coconut oil, Alter Eco’s Superdark Truffles bring a decadent, vegan option to the chocolate aisle.

Flavorchem updates logo, brand identity

Company to break ground on new Innovation Center later this year.

March 20, 2019

Flavor and color manufacturer Flavorchem Corporation has debuted a new logo and refreshed its brand identity, symbolizing the company’s commitment to innovation, clean-processing and evolution to better serve its local and global clients.

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!

Design, CMS, Hosting & Web Development :: ePublishing

Candy Ingredients RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Ingredients
RSS