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Home » Topics » Candy Industry » Candy Ingredients

Candy Ingredients
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Barry Callebaut Singapore expansion

Barry Callebaut announces $18-million expansion to Singapore factory

Facility will have third production line, moulding line, warehouse.
Alyse Thompson
Alyse Thompson-Richards
October 7, 2016

Swiss cocoa and chocolate processor Barry Callebaut will invest $18 million in its Singapore production facility to help meet the growing demand for chocolate in Asia.


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India proposes to allow vegetable oil in chocolate.

Asher’s recalls 40 products because of possible salmonella contamination

Salmonella found during routine testing at Lewistown, Pa., facility.
Alyse Thompson
Alyse Thompson-Richards
October 6, 2016

Pennsylvania-based confectioner Asher’s Chocolate voluntarily recalled more than 40 chocolate products last month because of possible salmonella contamination.


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chocolate_slabs

Confectionery ingredients market projected to reach $76.8 billion by 2021

Chocolate industry at the forefront of the confectionery ingredients market.
Olivia Zyszczynski
September 27, 2016

The confectionery ingredients market is expected to reach $76.81 billion by 2021, according to a new report by India-based market research firm Markets and Markets.


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Symrise_new_office

Symrise completes $3.75 million renovation of office, laboratory space

Storage units provide easy access to 40,000 ingredient bottles.
Olivia Zyszczynski
September 27, 2016

Symrise, the world’s third largest supplier of flavorings and fragrances, has a newly renovated office and laboratory space in New York City.


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Barry Callebaut truck

Barry Callebaut to acquire Mondelez chocolate production facility, produce certain Mondelez products

Mondelez to make $65M investment in a global R&D, quality network.
September 23, 2016

Barry Callebaut will acquire the Halle, Belgium, chocolate production facility belonging to Mondelez to expand its production capabilities. The two companies will enter into a long-term agreement for the supply of an additional 30,000 tonnes of liquid chocolate per year.


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FDA Added Sugars

FDA's Added sugars labeling leads to added complexities

Scientists waffle on whether added sugars are really any different.
Bernie Pacyniak
July 26, 2016
During recent years, sugar has been taken to task, demonized by some, definitely discouraged by many.
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medierra

8 new flavor trends for candy and snacks

A look at all the most excitng flavors breaking new ground for product developers in the confectionery and snack segments.
Curtis Vreeland
July 25, 2016
Hotter, bolder, bitterer are some of the trending flavor characteristics seen in newly launched confectionery and snack products
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Blue Diamond Almonds
Healthy Inclusions

Healthy snacks spurs growth of healthy inclusions

As demand for healthy snacking grows, so does desire to create sweets with healthier nutrition profiles.
Abigail Watt
July 25, 2016
The comforting sweetness of confectionery and the benefits of healthy ingredients aren't mutually exclusive.
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diet pepsi

What Pepsi’s aspartame issues reveal about sugar substitutes

The soda company brings back a diet version made with aspartame, after consumers reject sucralose formula.
Crystal Lindell
Crystal Lindell
July 6, 2016
In case you wondering why all of our food isn’t just made with zero-calorie sugar substitutes, Pepsi’s latest issues with aspartame makes it pretty clear — fake sugar is really hard to do well.
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Salpa chocolate fields Crystal Lindell Ecuador

How Salpa’s cocoa fields in Ecuador gave me perspective

Jean-Paul Burrus, ceo of the French company, hosts me for the trip of a lifetime.
Crystal Lindell
Crystal Lindell
June 15, 2016
All of your little stresses vanish among the sun and the trees, and your mind can’t help but focus entirely on what’s right in front of you — little pods of future chocolate bars.
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