The makers of Dove chocolates now have one more thing they can “promise” consumers - sustainable cocoa.The candy, made by Mars Chocolate North America, will be the first mainstream chocolate
Finally, there’s news that both sugar producers and high fructose corn syrup manufacturers can agree to be happy about. According to the results of a survey recently released by Mintel
A new non-animal source of gelatin has been produced by researchers, Food Navigator reports. However, the new source isn’t a plant, but rather humans. Navigator writes that the The Journal
Sweden-based AAK has acquired the Louisville, Ky.- based Golden Foods/Golden Brands as part of its strategy to expand its U.S. operations. AAK, a leading producer of speciality vegetable oils and
market as sales should ultimately increase by a dramatic 45% by the end of the year. Overall projections are that the market will grow by 103% between 2010 and
Looking for a way to make chocolate even healthier? Barry Callebaut, the world’s largest cocoa and chocolate processing company, has come up with yet another option for chocolate and food
Sensient Colors has expanded its natural color line to include microfine colors ideal for those working with color in a dry state.Specifically, the colors would work well in topical seasonings,
A new report predicts that the global chocolate market will grow to $98.3 billion in 2016 from the $83.2 billion it was at in 2010. The report - “Global Chocolate,
Colloides Naturels Inc. (CNI), a major supplier of gum Arabic, also known as gum acacia, reports that tests indicating there was peanut in the ingredient were a false positive.
Storck, makers of Bendicks mint chocolates, has confirmed that it will move Bendicks chocolate factory production to Germany from Hamsphire, UK, BBC News reports. The company blamed the decision