Candy Ingredients

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Sustainability is undoubtedly a buzzword in this age, but the line between echoing support for environmentalism and ensuring that ingredients do no harm is not yet defined, especially in the palm oil industry.

Anyone in the food industry knows how vitally important packaging is. It doesn’t matter how delicious, nutritious or ambitious your product is — if it’s in a horrible package, nobody will ever buy it.

The newly expanded center is a unique environment where the company's own researchers work side-by-side with customers' staff in product research and development.

A glance at today’s lineup of candies reveals an unabashed desire to mesmerize us with colors as never before.

Cocoa is a new crop in Vietnam, and many farmers still lack the knowledge, skills and expertise to achieve higher yields.

It’s not so much about throwing taste out the door as it is offering a delightful indulgence that simultaneously has a positive impact on consumer health.

While candy may not seem like the first thing many would imagine a vegetarian sacrificing, those in the confectionery industry know why those who stick to plants have avoid marshmallows and gummiesl — gelatin.

This year it appears that pistachios have their time in the sun to shine as a trendy inclusion amongst a broad range of artisanal chocolatiers.

Finally, the words “chocolate” and “diabetes” are in the same story, and the article has a positive angle.

Things have gotten a little tense between Barry Callebaut and Petra Foods.