Candy Ingredients

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M&M’sand Smarties would be virtually unrecognizable without it, and sans this one tiny aspect of candy, you wouldn’t be able to tell what flavor gummy bear or jelly bean you just popped into your mouth.

It’s official. Corn Products International isn’t just about corn anymore, and the company even has a new name to prove it — Ingredion.

Finally, my love of French fries dipped in chocolate milkshakes has just cause - science.

With a second expansion in full swing, Jelly Belly Candy Co.’s plant in Thailand anchors the company’s continuing growth internationally.

The Hershey Co. has announced a slew of new sustainable farming initiatives, including plans to make its Hershey’s Bliss line with only certified products, and to invest $10 million in West Africa over the next five years.

Brian Pelletier applies his engineering background to chocolate making and successfully launches Missouri-based Kakao Chocolate.

Consumer demand drives manufacturers to diversify all-natural offerings, with an emphasis on gourmet.

Manufacturers looking for heart-healthy toppings have one more option: almonds.

Dark chocolate is touted as being good for your skin, your digestive tract and your taste buds - and now there is evidence that it is good for your brain

Corn Products International wants people to know they offer more than just corn. The company is planning to change its name to “Ingredion” - a combination of the word “ingredients”