Candy Industry Equipment

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State-of-the-art bagging machine can produce up to 150 bags per minute.

New offset press reduces turn-time through increased capacity, efficiency, and flexibility.

Technology replaces error-prone manual record keeping and monitors energy and utilities parameters, improving efficiency and productivity.

Equipment is designed for special requirements in the production of functional gummy and jelly products.

Organizers for ProSweets Cologne say the 2023 edition — postponed from January to April 23-25 — will be staged in a “compact and agile” format alongside ISM in light of challenges facing the confectionery and snack industries.

Lynch brings over 30 years of machinery and equipment experience to his new role with Shemesh Automation.

Ricola's new look has been rolled out in all domestic markets and will also be available in travel retail from the fourth quarter of 2022.

Spee-Dee's compact system was designed with price and speed in mind, bridging the gap between its intermediate inline systems and high-speed rotary.

The CW 800, designed for wrapping spherical chocolate pralines, will demonstrate the double twist wrapping style.

Schubert North America is among the 213 German companies that have subsidiaries or branch offices in Charlotte, North Carolina and the surrounding area.