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Home » Topics » Candy Industry » Candy Industry Equipment

Candy Industry Equipment
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Hershey unveils $300-million plant

‘Most technogolically advanced’ 340,000-sq.-ft. addition will produce Hershey’s Kisses, Hershey’s Bars, Hershey’s Syrup and Rolo chewy caramels.
October 1, 2012

 There were no shortage of numbers or important guests at The Hershey Co.’s official grand opening for its new $300-million addition that’s part of its West Hershey manufacturing complex in Hershey, Pa.  


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Moving from lean to green

Kim’s Chocolates N.V.; Annabell Candy Co. and others share stories about manufacturing ‘green’ candies.
Bernie Pacyniak
October 1, 2012

Can one be efficient and yet pro-active environmentally? 


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SGL Technologies is ‘out-of-the-box’ problem solver

Belgium/ Dutch company offers engineering solutions that address critical food safety, hygiene and efficiency issues with non-traditional thinking.
September 24, 2012

Even for the most creative chocolatiers, spinach and chocolate aren’t necessarily ingredients that inspire fusion. 


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Packaging

Students design Hershey Valentine’s package

2013 Pot of Gold heart boxes created by Academy of Art University in San Francisco students.
Crystal Lindell
Crystal Lindell
August 15, 2012
The 2013 Valentine’s Day boxes for Hershey’s Pot of Gold chocolates were designed by students at the Academy of Art University in San Francisco.
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Jump-starting innovation

“Today’s companies are structured based on scale, efficiency and execution. With such rigid structures in place, it can be difficult to move any growth initiative through an organization, let alone create groundbreaking innovation.”
August 1, 2012

Recessions are never pretty. 


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Hitting its stride

“The whole is greater than the sum of its parts.” Paraphrased from Aristotle
Bernie Pacyniak
June 30, 2012

When word spread that OPM and Carle & Montanari were in merger talks, one couldn’t blame many industry observers for not raising an eyebrow. 


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Supplier News

‘Chocolate Planet’ displayed at CM-OPM’s open house

Plant offers latest solutions for chocolate production, moulding, wrapping and packaging.
Bernie Pacyniak
June 4, 2012
When Carle & Montanari-OPM (CM-OPM) held an open house for customers at the company’s Rozzano, Italy facility earlier this spring, visitors had the opportunity to see the first Italian production hub for the chocolate and confectionery world.
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PMCA Supplier

Royal Duyvis Wiener B.V.

April 19, 2012

 Royal Duyvis Wiener announced it will partner with one of Peru’s largest cocoa farmer cooperatives, Cooperativa Naranillo de Cacao y Café (Coopain). By investing $3.3 million, Coopain looks to increase production capacity by 400%. 


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PMCA Supplier

Petzholdt Heidenauer

April 18, 2012

 Over the last several, Petzholdt Heidenauer has focused on optimizing and developing its chocolate processing machines. One example of that effort, the company launched a new, more efficient five-roll refiner. 


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PMCA Supplier

Hebenstreit

April 2, 2012

 Hebenstreit is recognized worldwide as the manufacturer for state-of-the-art wafer production lines for flat and hollow wafers. The company’s wafer production lines range from medium- to high-capacity and are all designed and manufactured in Germany.  


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