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Home » Topics » Candy Industry » Candy Industry Equipment

Candy Industry Equipment
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Aasted’s energy-saving concept extended to enrobing

February 6, 2013

 Aasted’s R & D team has invented a new way to feed chocolate into the enrobing machine, thus allowing a constant stable tempering index and temperature in the chocolate mass.  


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Chocolate.com domain name for sale

Owner looks to sell website and accompanying business
Jorona Johnson
January 30, 2013
The Rodeo Drive of online domains is finally on the market. Sedo, the largest domain name marketplace, announced the sale of Chocolate.com and its accompanying business.
Read More

One on one with Hershey’s Terry O’Day

Senior v.p. of operations shares design and engineering concepts involved in building West Hershey plant addition.
Bernie Pacyniak
December 27, 2012
Senior v.p. of operations details process that went into building new $300-million plant, including why they decided to use more natural light, how green it is, and how they made their famous Kisses even better.
Read More

Greener tempering technology delivers cost savings

New machine features crystallization technology
November 27, 2012
The new groundbreaking energy crystallization process inside is the secret to energy savings.
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Enrobing

Imagining innovation: A breakthrough in enrobing

Aasted employee inspired while taking a bath.
Bernie Pacyniak
November 27, 2012
Dennis Holmud admits to practically living in the lab, but breakthroughs don’t necessarily descend onto the workplace. In Holmud’s case, he was taking a bath.
Read More

Slashing energy costs in chocolate processing

Aasted introduces energy enrobing breakthrough
November 27, 2012
Innovation, much less breakthrough innovation, remains an ongoing challenge for suppliers to the confectionery industry.
Read More

Pack Expo 2012: Windy City Whirlwind

Pack Expo 2012 in Chicago provides attendees with a candy-centric approach to finding the latest technologies.
November 20, 2012

 Today’s confectionery manufacturers face a variety of challenges, including the need to reduce costs, enhance efficiency, meet sustainability goals and compete in an ever-expanding marketplace.  


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Dutch firm acquires Fortitech for $634 million

Royal DSM hopes acquisition will help it become more full-service and global.
Crystal Lindell
Crystal Lindell
November 14, 2012
This is DSM’s ninth acquisition since it announced a strategy to offer customers more full-service options.
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Which candy companies use social media best?

Hint: It’s about so much more than "Likes."
Crystal Lindell
Crystal Lindell
November 7, 2012
It turns out that candy companies really "like" Facebook. Or at least there’s where a majority of them have focused their social media efforts.
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Piloting sensory into success

Centennial research underscores customer-centric beginnings that continue to pervade corporate culture.
Bernie Pacyniak
October 1, 2012

 An extraordinary thing happened on the way to organizing Bell Flavors & Fragrances’ (BF&F) centennial celebration.  


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