Candy Industry Equipment

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 Aasted, a world-class supplier of chocolate moulding lines, tempering machines, enrobers, cooling tunnels, chocolate, bakery and confectionery depositors and extruders, bakery lines, ovens and auxiliary equipment will have a table-top exhibit at the PMCA Production Conference.  

With a second expansion in full swing, Jelly Belly Candy Co.’s plant in Thailand anchors the company’s continuing growth internationally.

Consumer demand drives manufacturers to diversify all-natural offerings, with an emphasis on gourmet.

On Feb. 2, the day following the end of the International Sweets & Biscuits Fair and ProSweets, F.B. Lehmann welcomed 60 customers and representatives from more than 30 countries to a grand opening of its new Technology Center in Aalen, Germany.

There’s a lot of sweetening going on; and it’s involving sugar a lot less of the time. As readers have undoubtedly discovered, media buzz regarding sugar hasn’t been positive during the past year.

All-natural demands spurring development amongst chocolate suppliers as consumers seek authenticity, traceability and wellness.

Gum manufacturers now have the tools to address functionality, health, flavor fusion and medicinal opportunities.

A SPX positive displacement pump reduces downtime and maintains inclusion size in chocolate coating application.

A specialized sector continues to grow.