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Home » Topics » Candy Industry » Candy Industry Trends

Candy Industry Trends
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Sustainability solutions for the confectionery industry

Sustainability solutions for the confectionery industry

Tips for producers, manufacturers.
Lis Parker
Liz Parker Kuhn
February 6, 2023

Technologies enhancing production efficiency and minimizing the use of resources contribute to both a healthier bottom line and more sustainable processes.


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AWAKE Chocolate begins to see rapid growth results

AWAKE Chocolate begins to see rapid growth results

Brand's products currently available in more than 12,000 U.S., Canadian locations.
February 3, 2023

AWAKE Chocolate has experienced +90% YOY growth and just received $5 million in funding.


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NCA: Most Americans to celebrate Valentine's Day with candy, chocolate

NCA: Most Americans to celebrate Valentine's Day with candy, chocolate

Holiday confectionery sales bring in approx. $4 billion yearly, per IRI.
February 2, 2023

93% of people say they would enjoy a gift of chocolate and candy to celebrate Valentine’s Day.


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Barry Callebaut: How digital payments contribute to sustainable cocoa farming

Barry Callebaut: How digital payments contribute to sustainable cocoa farming

Payment digitization will improve sustainability, farmer livelihoods.
February 2, 2023

Digital payments are increasingly accepted in cocoa-growing origins.


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Dr. Bronners

Dr. Bronner's celebrates 75 years in business

Bronner family began soapmaking in Germany in 1858, and founded company in 1948.
Lis Parker
Liz Parker Kuhn
February 2, 2023

Natural brand of soap, chocolate turns 75, announces plans to commemorate past, present, and future throughout the year.


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IFT First Startup Pavilion to include $15K pitch competition

IFT First Startup Pavilion to include $15K pitch competition

Prizes sponsored by the Seeding the Future Foundation.
February 1, 2023

The Institute of Food Technologists (IFT) will offer prizes totaling $15,000 during this year’s IFT FIRST, being held July 16–19, at McCormick Place, Chicago.


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Confectionery industry aims for sustainable packaging

Confectionery industry aims for sustainable packaging

The confectionery market has high turnover and is highly competitive.
January 31, 2023

There is an increase in demand for sweets with more eco-friendly packaging.


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Father of Peeps, Bob Born, passes away at age 98

Father of Peeps, Bob Born, passes away at age 98

Ira "Bob" Born passed away peacefully on January 29.
January 31, 2023

Son of the company's founder joined Just Born in 1945 after World War II where he honorably served in the Navy.



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Hershey's Chocolate World celebrates 50th anniversary

Hershey's Chocolate World celebrates 50th anniversary

Anniversary events include a chocolate sculpture, new attraction, and more.
January 30, 2023

The fan-favorite attraction is celebrating the milestone with year-long events, sweet treats, and a new attraction coming just in time for summer. 


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Fairtrade launches map to identify human rights, environmental risks for major commodities

Fairtrade launches map to identify human rights, environmental risks for major commodities

Risk map covers coffee, cocoa, honey, and more.
January 30, 2023

Thorough risk assessment and collaboration with farmers and workers are cornerstones of sustainable supply chains and essential for evolving due diligence requirements.


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