Candy Industry Trends

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The short film shares unheard stories of the Bazooka brand and depicts its rise to becoming a global candy brand.

The Cocoa Barometer report found that a combination of public policies, private sector purchasing practices, and agricultural solutions are needed to end sustainability issues in the industry.

The investment includes liquid and molding lines as well as enhanced dairy-free production capabilities.

The national health and wellness retailer is looking for community-relevant vendors to virtually pitch their products on February 22.

Brad Kintzer, chief chocolate maker, TCHO, will outline how his company has driven sustainability changes through initiatives to improve overall product quality.

Investment in U.S. manufacturing results in highly qualified employees, improved retention and equity.

The International Chocolate Salon Awards for the 2022 Caramel Awards are based on the total combined number of votes received by each entrant from the judging panel.

Established in 2007, TasteTV International Chocolate Salon is one of the premier international bodies celebrating and honoring artisan and premium chocolates and confections.

ADM has identified four key trend spaces capturing consumers’ desire for optimism, surprise and discovery, as well as wellness, both for themselves and the environment.

The complexity of Gummi Pop Surprise comes with an intricate manufacturing process that Todd Elliott and his team have developed and fine-tuned themselves. They are expanding it to another brand — Lucky Sweeties — which is set to hit shelves this month.