Candy Industry Trends

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The global industrial chocolate market is expected to grow by 3 percent over the next five years, according to a new report by London-based research firm Technavio.

With healthy snacking options on the rise, consumers still look for standard indulgences, according to a new report by Geneva, Ill.-based flavor company FONA International.

I do see two issues looming ahead, however, and those are sugar taxes and legalized marijuana, both of which have major implications for the confectionery industry. But let’s focus on something all confectioners should do well to monitor: sugar taxes.

The NPD Group’s research reveals that as more consumers recognize that GMOs have benefits in producing better and more resilient crops, such awareness comes with   worries about consuming GMOs. As a result, GMOs have become the fastest growing food additive concern, NPD Group says.  

The National Confectioners Association (NCA) created the All Candy Expo, now known as the Sweets & Snacks Expo, to bring manufacturers, retailers and wholesalers together.

It’s been a long journey to and from Cote d’Ivoire, known to some as the Ivory Coast. Having just completed the final leg of a four-day Barry Callebaut press tour featuring 10 journalists, I wanted to share my experiences and thoughts on an incredible journey.

I also believe, given the majority rule in the Congress and Senate by Republicans, that there’s an opportunity for the confectionery industry here, regardless of your political affiliation. If there’s ever a time to revamp our nation’s sugar policy, it’s now.