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Home » Topics » Candy Industry » Candy Industry Trends

Candy Industry Trends
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Barry Callebaut_Indonesia

Barry Callebaut opens first chocolate factory in Indonesia

The 43,000-sq.-ft. factory will be on the same campus as GarudaFood Group’s biscuit production facility.
Alyse Thompson
Alyse Thompson-Richards
October 6, 2016

Swiss chocolate producer Barry Callebaut has expanded its operations in Indonesia with the grand opening of its first chocolate factory in the country.


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Lindt framing program

Lindt makes Ghana cocoa supply chain traceable, verified

Swiss company uses third party group to verify farming program.
Alyse Thompson
Alyse Thompson-Richards
October 5, 2016

Swiss chocolatier Lindt & Sprüngli announced last week it has achieved its goal of making its entire Ghana cocoa bean supply chain traceable and verifiable through its focus on farming initiatives.


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Fannie May meal kit

Fannie May approaches online meal-kit market with Apron & Spoon collection

Collection includes bake mixes, hot cocoa, coffee.
Alyse Thompson
Alyse Thompson-Richards
October 5, 2016

Chicago-based Fannie May has entered the online meal-kit market with its new Apron & Spoon collection.


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sweet and salty chocolate

Confectioners, snack companies experimenting with sweet-and-salty combinations

Mixing complementary sweet and salty flavors helps manufacturers appeal to broader audience.
October 4, 2016
Sweets are, without question, delicions, and everyone needs a snack once in awhile. Put the two together and you have a formidable treat on your hands.
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Jay Klein_PUR

The PUR Co. CEO Jay Klein on PROFIT 500 rankings, starting small and connecting with customers

PUR was ranked no. 10 overall by PROFIT and Canadian Business on the annual PROFIT 500 list.
Abigail Watt
September 28, 2016

The gum and mint manufacturer, which sells aspartame-free sweets, made the list with a five-year revenue growth of 5,496 percent. It was also ranked no. 1 in the Manufacturing and Distribution category.


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FDA begins process to redefine ‘healthy’ claim on food labels

New nutrition guidelines prompt federal agency to review health, nutrient content claims.
Alyse Thompson
Alyse Thompson-Richards
September 28, 2016

The U.S. Food and Drug Administration has announced it will redefine how and when “healthy” can be claimed on food labels in order to align with new nutrition and dietary guidelines.


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KIND bars can once again display "healthy" on its packaging

The FDA's ‘Kind’ ly attempt to define healthy

FDA to begin the process of determining what ‘healthy’ means, how food manufacturers can use it.
Bernie Pacyniak
September 28, 2016

Just when I thought that the presidential campaign had demonstrated how weird a year 2016 could be, the FDA announced yesterday that it was going to tackle the definition of the word “healthy.” Is that nuts or what?


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chocolate_slabs

Confectionery ingredients market projected to reach $76.8 billion by 2021

Chocolate industry at the forefront of the confectionery ingredients market.
Olivia Zyszczynski
September 27, 2016

The confectionery ingredients market is expected to reach $76.81 billion by 2021, according to a new report by India-based market research firm Markets and Markets.


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Summer Fancy Food Show

Top 11 products from 2016 Summer Fancy Food Show

Cocoa-flavored dessert hummus, creative caramels and hippy truffles.
September 21, 2016
Cocoa-flavored dessert hummus was one of several chocolate/cocoa-flavored surprises at the 2016 Summer Fancy Food Show.
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chocolate

Chocolate bar manufacturers push envelope through ingredients

Revitalizing favorite ingredients, using new ones and creating organic products help manufacturers meet demand.
Abigail Watt
September 19, 2016
Chocolate bars are a well-established area of the confectionery industry, but manufacturers are constantly adjusting and innovating to satisfy consumers' changing demands.
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