Candy Industry Trends

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The partnership aims to merge a century of chocolate expertise with AI to accelerate innovation.

The chocolatier has announced the opening of two renovated immersive spaces dedicated to KitKat and Nestlé brands.

On November 14, the president signed an Executive Order modifying reciprocal tariffs that were previously announced on April 2, including one on cocoa.

Generational turnovers are reshaping both sub-categories, with Millennial and Gen Z consumers driving virtually all growth in gum and mints. 

Built in one of Ontario’s fastest-growing food manufacturing regions, the facility is equipped with advanced production lines focused on liquid molding, liquid chocolate, and industrial molding.

Since 1971, the NCSA has inducted a new class of confectionery industry personnel who have made remarkable contributions to the category.

The prototype store aims to introduce an immersive chocolate experience.

CarobBiome carob-based prebiotic fiber is the company's first product rollout in North America.

Improved weather in places that grow cocoa, such as Africa, could help decrease candy prices.

The combination brings together two complementary organizations known for innovation, licensed products, and retail partnerships.