Candy Industry Trends

RSS

Despite concerns about rising prices due to tariffs, 66% of consumers plan to hand out candy this year, and per-person spending has reached a record $114.45.

Toms Group is relaunching its Anthon Berg chocolate bottles, with updated, more sustainable packaging, and containing a broader range of spirits, such as Malibu and Kahlúa.

The Colombian-based Cordillera Chocolate, owned by Grupo Nutresa, received the 2025 Sustainability Award at the World Confectionery Conference for its Atenea—Women Who Transcend program.

FDA has publicized a voluntary recall of certain Trü Frü products, issued by third-party manufacturer the Georgia Nut Company, due to the potential presence of metal.

From functional lollipops, to flavored chocolates, to classic candy corn, the National Honey Board is highlighting several honey-forward, natural and organic confections hitting the market this season.

Chocolate company Hu highlights its 2024 Fairtrade Impact Report in recognition of Fairtrade Month, showcasing how the brand’s sourcing practices support farmers and cooperatives.

The sector is focusing on cleaner ingredients and more distinct offerings.

Sugar Crunch Candy's freeze-dried water ice (also known as "Italian ice"), made in partnership with John's Water Ice, represents the culture of Philadelphia, and aims to make make freeze-dried history, nationwide.

Teruhiro (Terry) Kawabe, chief representative for the USA & president, CEO of Morinaga America, Inc., discusses the history of HI-CHEW and recent innovations like the new Halloween Mystery Mix.

The company surpassed its 2025 acreage goal one year early.