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Home » Topics » Candy Industry » Candy Industry Trends

Candy Industry Trends
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Jay Klein_PUR

The PUR Co. CEO Jay Klein on PROFIT 500 rankings, starting small and connecting with customers

PUR was ranked no. 10 overall by PROFIT and Canadian Business on the annual PROFIT 500 list.
Abigail Watt
September 28, 2016

The gum and mint manufacturer, which sells aspartame-free sweets, made the list with a five-year revenue growth of 5,496 percent. It was also ranked no. 1 in the Manufacturing and Distribution category.


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FDA begins process to redefine ‘healthy’ claim on food labels

New nutrition guidelines prompt federal agency to review health, nutrient content claims.
Alyse Thompson
Alyse Thompson-Richards
September 28, 2016

The U.S. Food and Drug Administration has announced it will redefine how and when “healthy” can be claimed on food labels in order to align with new nutrition and dietary guidelines.


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KIND bars can once again display "healthy" on its packaging

The FDA's ‘Kind’ ly attempt to define healthy

FDA to begin the process of determining what ‘healthy’ means, how food manufacturers can use it.
Bernie Pacyniak
September 28, 2016

Just when I thought that the presidential campaign had demonstrated how weird a year 2016 could be, the FDA announced yesterday that it was going to tackle the definition of the word “healthy.” Is that nuts or what?


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chocolate_slabs

Confectionery ingredients market projected to reach $76.8 billion by 2021

Chocolate industry at the forefront of the confectionery ingredients market.
Olivia Zyszczynski
September 27, 2016

The confectionery ingredients market is expected to reach $76.81 billion by 2021, according to a new report by India-based market research firm Markets and Markets.


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Summer Fancy Food Show

Top 11 products from 2016 Summer Fancy Food Show

Cocoa-flavored dessert hummus, creative caramels and hippy truffles.
September 21, 2016
Cocoa-flavored dessert hummus was one of several chocolate/cocoa-flavored surprises at the 2016 Summer Fancy Food Show.
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chocolate

Chocolate bar manufacturers push envelope through ingredients

Revitalizing favorite ingredients, using new ones and creating organic products help manufacturers meet demand.
Abigail Watt
September 19, 2016
Chocolate bars are a well-established area of the confectionery industry, but manufacturers are constantly adjusting and innovating to satisfy consumers' changing demands.
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Packaged Facts

Packaged Facts: Premium chocolate influences innovation in candy, food and beverage industries

Premium chocolate dollar sales grew by 5 percent over the last year.
Alyse Thompson
Alyse Thompson-Richards
September 16, 2016

In the 11th edition of “Chocolate Candy Market in the U.S.,” Packaged Facts, a division of MarketResearch.com, reports that premium chocolate makes up just 18 percent of total chocolate dollar sales and 14 percent of unit sales, but it still leads the way in developing flavor trends and new product formulations, particularly in the use of clean-label ingredients.


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Toothsome Chocolate Emporium

Universal's Toothsome Chocolate Emporium to open Sept. 22

The 19th-century Steampunk-themed restaurant will offer an expansive menu.
Abigail Watt
September 15, 2016
The Toothsome Chocolate Emporium is Universal Orlando Resort's newest full-service restaurant, officially opening for dinner in Universal CityWalk at 4 p.m. on Sept. 22, says Universal's official blog.

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Chef'd

The Hershey Co. brings dessert meal kits to Chef'd

Recipes include desserts offered by Hershey's Kitchens, Scharffen Berger.
Abigail Watt
September 14, 2016

The Hershey Co. has partnered with Chef'd, an online meal-kit marketplace, to bring desserts to the rapidly growing meal-kit market.


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According to a new Packaged Facts study, candy and boxed chocolates make up nearly a quarter of food gift sales.

Packaged Facts: Boxed chocolates, candies account for nearly a quarter of food gift sales

Food gift sales expected to reach $18 billion in 2016.
Alyse Thompson
Alyse Thompson-Richards
August 17, 2016

In the fifth edition of “Food Gifting in the U.S.,” Packaged Facts, a division of MarketResearch.com, reports that 28 percent of consumers gave boxed chocolates and candies to someone else in the last 12 months.


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