The gum and mint manufacturer, which sells aspartame-free sweets, made the list with a five-year revenue growth of 5,496 percent. It was also ranked no. 1 in the Manufacturing and Distribution category.
The U.S. Food and Drug Administration has announced it will redefine how and when “healthy” can be claimed on food labels in order to align with new nutrition and dietary guidelines.
Just when I thought that the presidential campaign had demonstrated how weird a year 2016 could be, the FDA announced yesterday that it was going to tackle the definition of the word “healthy.” Is that nuts or what?
The confectionery ingredients market is expected to reach $76.81 billion by 2021, according to a new report by India-based market research firm Markets and Markets.
Chocolate bars are a well-established area of the confectionery industry, but manufacturers are constantly adjusting and innovating to satisfy consumers' changing demands.
In the 11th edition of “Chocolate Candy Market in the U.S.,” Packaged Facts, a division of MarketResearch.com, reports that premium chocolate makes up just 18 percent of total chocolate dollar sales and 14 percent of unit sales, but it still leads the way in developing flavor trends and new product formulations, particularly in the use of clean-label ingredients.
The Toothsome Chocolate Emporium is Universal Orlando Resort's newest full-service restaurant, officially opening for dinner in Universal CityWalk at 4 p.m. on Sept. 22, says Universal's official blog.
In the fifth edition of “Food Gifting in the U.S.,” Packaged Facts, a division of MarketResearch.com, reports that 28 percent of consumers gave boxed chocolates and candies to someone else in the last 12 months.