The Ghana-based Cocoa Abrabopa Association (CAA) last week endorsed a partnership strategy with three supply chain companies that aims to boost socio-economic development and bolster sustainable cocoa production and sales.
The global food colors market is expected to hit $3.75 billion in 2022, according to a new report by India-based market research firm Markets and Markets.
A newly released report from the Hartman Group, Organic & Natural 2016, confirms what many retailers already know: organic and natural food sales are continuing to grow. This year, 82 percent of U.S. consumers indicated they use organic food and beverage products, a 9 point jump from two years ago.
Those of us who are in the confectionery business may feel a bit uneasy digesting child obesity figures, perhaps even feeling a little guilty. But let’s get one thing clear, eating candy in moderation doesn’t make you obese, particularly children.
Frankford Candy Co. has brought back the Wonder Ball, the hollow, milk chocolate treat filled with candy pieces that has become a nostalgic item among young adults.
Swiss chocolate producer Barry Callebaut has expanded its operations in Indonesia with the grand opening of its first chocolate factory in the country.
Swiss chocolatier Lindt & Sprüngli announced last week it has achieved its goal of making its entire Ghana cocoa bean supply chain traceable and verifiable through its focus on farming initiatives.
Mixing complementary sweet and salty flavors helps manufacturers appeal to broader audience.
October 4, 2016
Sweets are, without question, delicions, and everyone needs a snack once in awhile. Put the two together and you have a formidable treat on your hands.