Candy Manufacturers

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As the economy still tries to bounce back, the candy business seems to be booming—at least in the United States, where the dollar is stronger than a year ago and the euro and yen are down.

The International Chocolate Salon Awards for the 2022 Caramel Awards are based on the total combined number of votes received by each entrant from the judging panel.

Established in 2007, TasteTV International Chocolate Salon is one of the premier international bodies celebrating and honoring artisan and premium chocolates and confections.

The complexity of Gummi Pop Surprise comes with an intricate manufacturing process that Todd Elliott and his team have developed and fine-tuned themselves. They are expanding it to another brand — Lucky Sweeties — which is set to hit shelves this month.

In addition to reworking the SweetWorks Confections team and company culture, Delica North America CEO Leah Dunmore has pushed for innovation, especially by expanding its Niagara Chocolates brand to national retailers.

The holiday event includes hundreds of decorated trees, wreaths and décor on display and sold for a good cause. 

FORCEpkg's Tom Newmaster takes a look at the confectionery industry's change agents and how they’re igniting innovation.

Product diversification, facility growth helps family-owned business thrive through challenges.

The $214 million facility expansion will create 200 new jobs and meet growing demand in North America.

After overcoming incredible odds during turbulent times, Guy Debbas and his son, Max Debbas, now oversee a global chocolate-making business that includes A’cappella Chocolates and Debbas Gourmet.