Chocolate maker is up from last year’s 36%, looking to produce 100% sustainable cocoa by 2025.
December 12, 2018
Barry Callebaut now produces 44 percent of its cocoa and 44 percent of its other ingredients sustainably. That’s according to the chocolate maker’s Forever Chocolate Progress Report for fiscal year 2017-2018.
Indiana business run by Schimpff family for 127 years
December 11, 2018
Located in the historic district of Jeffersonville, Indiana, visitors find a unique manufacturing confectionery, retail candy store, soda fountain, lunchroom, museum and demonstration area all rolled into one.
Donation will match consumer donations supporting projects promoting inclusion, diversity.
December 5, 2018
Crunch is supporting DonorsChoose.org, a non-profit founded in 2000 to empower public school teachers to request much-needed materials and experiences for their students.
Dutch confectionery company Tony’s Chocolonely, retailer Albert Heijn and chocolate manufacturer Barry Callebaut have partnered to work toward ending child labor and modern slavery in the chocolate industry.
This Thanksgiving there’s a lot to be thankful for — especially in the candy industry. Here are three things that Editor Crystal Lindell is especially grateful for this year.
Ownership of St. Paul-based Pearson’s Candy Co. has returned to Minnesota after Minneapolis-based Spell Capital Partners acquired the company from Connecticut’s Brynwood Partners.