New Candy Products

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In this Q&A, Susan Burris, marketing director, premium chocolate innovation at Ferrero Rocher discusses the new Chocolate Squares line, and how this latest innovation answers to trends in the premium confectionery category.

YumEarth products are made without major allergens and artificial ingredients, supporting inclusive seasonal celebrations.

The Smashing Pumpkins and Vosges Haut-Chocolat, two Chicago institutions, have partnered to mark the 30th anniversary of the double album Mellon Collie and the Infinite Sadness with a limited-edition chocolate box set, featuring flavors that reflect the album.

Better-for-you gummy brand Better Sour has launched Tart Cherry Gummy Stars, a new product developed over two years of research and featuring ingredients sourced from the U.S.

Mars is launching M&M’s POP’d Caramel, the brand's first freeze-dried candy. Digital sales begin in November, with nationwide retail availability expected in 2026.

The new offerings feature unique flavor profiles, are free from artificial ingredients and added sugars, and are organic and vegan.

Toms Group is relaunching its Anthon Berg chocolate bottles, with updated, more sustainable packaging, and containing a broader range of spirits, such as Malibu and Kahlúa.

The 21 g solid milk chocolate Ring Pops feature crunchy rainbow sprinkles, and are sold in individually wrapped packs of two.

Building on the success of the original Nerds Gummy Clusters, the new Juicy Gummy Clusters feature a larger size, a crunchy outer layer of Nerds candies, and a chewy strawberry punch gummy with a liquid center.

Lakrids by Bülow has reintroduced its Elderflower confection for a limited time this Halloween season. It features white chocolate, elderflower flavor, and a licorice center.