Bailee Henderson

Patient interviews and a case-control study point to a certain brand as the vehicle of illness.

The delays give the agency time to respond to comments made on the final orders approving beetroot red and spirulina extract for use as color additives in human foods. 

In his remarks on a recent Joe Rogan Experience podcast episode, Secretary Kennedy also suggested FDA is considering a new approach to front-of-pack nutrition labeling.

The "Generally Recognized as Safe" (GRAS) loophole allows ingredients into the food supply without FDA review.

Starting humbly with just one small shop and product, the company now offers scores of treats to customers around the globe.

Its latest innovation consists of square-shaped chocolates in different flavors, housed in stand-up bags.

With an emphasis and lower sugar, the British chocolatier offers up premium, sustainable sweets.

Teruhiro (Terry) Kawabe, chief representative for the USA & president, CEO of Morinaga America, Inc., discusses the history of HI-CHEW and recent innovations like the new Halloween Mystery Mix.

In this Q&A, Mark Ellis, chief commercial officer, Venchi U.S., discusses the chocolatier's storied history, its new product innovations, and how the company keeps Italian culture at the heart of its confections.

In this Q&A, Susan Burris, marketing director, premium chocolate innovation at Ferrero Rocher discusses the new Chocolate Squares line, and how this latest innovation answers to trends in the premium confectionery category.