Hoping to glean knowledge from other successful categories of craft food, the keynote presentation of the FCIA's event was "Learning from other Industries."
When Denise Castronovo launched Castronovo Chocolate in 2013 with her husband Jim, she brought with her a PhD in ecology and a passion for rainforest conservation. So to her it was only natural that her company start in an actual forest - with the cocoa beans.
The results are in. Retail buyers attending ECRM’s Everyday and Summer Seasonal Candy Planning event in Anaheim Aug. 26-30 have selected winners of the 2018 Buyers Choice Awards.
The Shangri-La Mactan Resort & Spa in Cebu, Philippines, has launched “The Land of Chocolate,” featuring chocolate made from cacao grown at the resort.