While it may be true that all you need is love, a little Hershey’s chocolate never hurts. The candy maker has launched some new treats to help everyone celebrate Valentine’s Day this year.
Research yields method for simultaneous extraction, analysis of bitter compounds.
December 15, 2020
University of Missouri-Columbia student Alan McClure, PMCA’s 2018-2019 grant-in-aid recipient, has completed his research project, “Optimization of Bitterness in Chocolate Through Roasting with Analysis of Related Changes in Important Bitter Compounds.”
Throughout the holiday season, Yowie will offer special gifts, free activities for families, and discounts on their beloved surprise-inside chocolate eggs.