Fannie May, which was acquired by Ferrero Group in 2017, has refreshed several of its 55 stores and totally remodeled others, including locations in the Chicago suburbs of Park Ridge, La Grange and Aurora.
Maxwell Debbas, managing partner, new product development specialist and chocolatier, recently spoke to Candy Industry about Debbas Gourmet’s wholesale opportunities, the inspiration behind the A’cappella line and its chocolate subscription services.
New flavors include Mango Plantain, Orange Blossom Espresso and 85% Dark.
October 7, 2020
The three new varieties are inspired by flavor combinations Seattle Chocolate CEO Jean Thompson and her team have discovered in their culinary exploration and travels.
Milk, dark chocolate bars feature classic comic strip’s characters.
September 15, 2020
Astor Chocolate has launched a Peanuts branded chocolate bar collection featuring all of the beloved classic comic strip’s characters — Snoopy, Charlie Brown, Linus, Lucy and the rest of the Peanuts gang.
See’s Candies is launching two new individually wrapped candies for the upcoming Halloween season, which is slated to be impacted by the ongoing COVID-19 pandemic.
Morinaga, Yuraku Confectionery, FamilyMart Co., Ltd., G+ Spread, Le Chocolat De H, Chocolate Design and J.Maeda and others are working with Barry Callebaut on the initiative.
The Barry Callebaut Group is collaborating with Japanese chocolate manufacturers, artisans, retailers and wholesalers to make sustainable chocolate the norm for the Japanese market.