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Home » Topics » Candy Ingredients » Chocolate Ingredients

Chocolate Ingredients
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chocolate bars stock

Study: Peanut skin extract could boost milk chocolate’s health profile

Phenolic compounds in peanut skins have antioxidant, anti-inflammatory properties.
Alyse Thompson
Alyse Thompson-Richards
November 2, 2016

New research, published last month in the Journal of Food Science, has revealed a method that could improve the health profile of milk chocolate without affecting its taste.


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New Pocky Flavors

New Pocky flavors

Ezaki Glico Co., Osaka, Japan.
Alyse Thompson
Alyse Thompson-Richards
November 2, 2016

Pocky, the chocolate-covered biscuit stick made popular in Japan, is available in new flavors this fall. 


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Mars NACS new products

Mars Chocolate introduces new items at NACS show

Mars Chocolate North America, McLean, Va.
Olivia Zyszczynski
October 28, 2016

Mars Chocolate North America has announced the launch of several new chocolate products that premiered at the National Association of Convenience Stores (NACS) Show held in Atlanta Oct. 18-21. The products will be available in the coming months.


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Fanny May Cubs

Reveling in Cubs karma

Fannie May introduces Cubs confections to celebrate World Series appearance.
Bernie Pacyniak
October 26, 2016

As one would expect, with the popularity of this year’s team, both products have been top performing items in-store and online, says Dave Taiclet, president of the Gourmet Food Group, 1-800-Flowers. As he points out, Fannie May and the Chicago Cubs are two iconic Chicago brands.


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Hershey's Cookie Layer Crunch

Hershey’s Cookie Layer Crunch Bars

The Hershey Co., Hershey, Pa.
Olivia Zyszczynski
October 26, 2016

Hershey’s new Cookie Layer Crunch bars deliver a fun and delicious surprise by combining the classic chocolate that consumers love with the crunch they desire.


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Open cocoa pods

Major confectionery companies partner with foundation to improve education, support families in Cote D’Ivoire

Mondelez, Nestlé, Barry Callebaut and Mars, Inc., to invest $5 million through projects.
Alyse Thompson
Alyse Thompson-Richards
October 26, 2016

Four confectionery and snack giants have partnered with the Zurich-based Jacobs Foundation to improve education and support women and families in cocoa-producing communities of Cote D’Ivoire.


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Norman Love dessert salon

Norman Love Confections opens dessert salon in Fort Myers

Chocolatier launches pastry collection, holiday collection and Valentine’s collection.
Olivia Zyszczynski
October 26, 2016

The 1,700 sq.-ft. salon offers indoor and outdoor seating for dine-in as well as take-out options. Artisan gelato, coffees, baked goods, novelty products and a new Signature Pastry Collection are available in addition to its premium chocolates and desserts.


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ECRM Products

Three confectioners honored during August ECRM event

Buyers Choice Winners announced; new products featured
Alyse Thompson
Alyse Thompson-Richards
October 20, 2016
ECRM hosted its annual Candy Planning: Everyday & Summer Seasonal event in late August at the Hilton New Orleans Riverside Hotel in New Orleans, La.
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Compound Coatings

Rising cocoa demand prompts turn to cocoa butter alternatives

Compounds made with replacements for cocoa butter, uses not dictated by Chocolate Standard of Identity.
Abigail Watt
October 19, 2016
When it comes to candy, versatility is a big bonus. That's one of the reasons compound coatings can be popular -- they can be used in a variety of application forms.
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K'ul Chocolate

K'ul Chocolate founder Peter Kelsey keeps his cool

Farm-to-bar chocolatier uses dark chocolate, energy-supplying ingredients to encourage view that chocolate is food.
Alyse Thompson
Alyse Thompson-Richards
October 19, 2016
After two years of education and experimentation, Kelsey launched K'ul Chocolate in Minneapolis' Seward neighborhood.
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