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Home » Topics » Candy Ingredients » Chocolate Ingredients

Chocolate Ingredients
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Antoine de Saint-Affrique

One-on-One: Antoine de Saint-Affrique, Barry Callebaut AG CEO

Moving from niche to norm.
Bernie Pacyniak
November 30, 2016

It seemed a pity to conduct the interview indoors. After all, both of us would return to cooler climes: Antoine de Saint-Affrique to Zurich and I to Chicago.


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Hershey Kissmas

Hershey’s Kisses Kissmas Collection

The Hershey Co., Hershey, Pa.
Olivia Zyszczynski
November 30, 2016

The Hershey Company has released the Hershey’s Kisses Kissmas collection for the holiday season. The limited edition, holiday-themed foils will be available in four varieties to get chocolate lovers in the holiday spirit:


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Edible Arrangements logo

Edible Arrangements introduces chocolate gift box in time for holiday season

Chocolates created by master chocolatier Jacques Torres.
Alyse Thompson
Alyse Thompson-Richards
November 30, 2016

Edible Arrangements, known for creating fresh-cut fruit arrangements for order, has expanded into the boxed chocolate market with its newest brand, Edible Chocolate.


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Bernie_Africa2

Boots on the ground

Barry Callebaut commits to eradicating child labor, lifting 500,000 farmers out of poverty.
Bernie Pacyniak
November 26, 2016

It’s been a long journey to and from Cote d’Ivoire, known to some as the Ivory Coast. Having just completed the final leg of a four-day Barry Callebaut press tour featuring 10 journalists, I wanted to share my experiences and thoughts on an incredible journey.


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Study: Music may make chocolate taste creamier

Research suggests music may have effect on perception of chocolate.
Alyse Thompson
Alyse Thompson-Richards
November 23, 2016

Published in the journal Appetite, research by Felipe Reinoso Carvalho, Janice Wang, Raymond van Ee, Dominique Persoone and Charles Spence suggests music may affect the way listeners taste chocolate, particularly its perceived “creaminess.”


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Mondelez extends cocoa sustainability program to Cadbury

Cadbury products in Ireland, UK to be sourced through Cocoa Life.
Alyse Thompson
Alyse Thompson-Richards
November 23, 2016

Mondelez International has joined forces with the Fairtrade Foundation to extend the snack and confectionery giant’s Cocoa Life sustainability program to Cadbury-branded products.


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American heritage

Mars Chocolate announces Forrest E. Mars grant winners

Recipients to research history of chocolate in the United States.
Olivia Zyszczynski
November 23, 2016
Mars Chocolate North America has announced the winners of the 2016 Forrest E. Mars, Jr. Chocolate History Research and Investigative Studies Grant. 

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Lake Champlain chocolates

Lake Champlain Chocolates achieves SQF certification

Second-generation leadership uses third-party certification, assuring safe food practices.
Olivia Zyszczynski
November 18, 2016

Lake Champlain Chocolates, a Vermont-based artisan chocolatier, has earned a Safe Quality Food (SQF) Level 2 Certification, meaning it has met requirements for one of the food industry’s leading food safety and quality designations.


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stock chocolate bar

Study: Eating chocolate may make you smarter

Research shows flavanol consumption may improve memory, reasoning.
Olivia Zyszczynski
November 16, 2016

Recent findings from the Nutritional Physiology Research Center at the University of South Australia, the University of Maine and LIH Luxembourg Institute of Health suggest that chocolate improves cognitive function.


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Good Food Awards

Good Food Awards 2017 finalists announced

Fifteen chocolate companies and 27 confectioners from across America in the final vetting.
Olivia Zyszczynski
November 16, 2016

The Good Food Awards, which recognizes authentic and delicious food throughout the United States, announced 291 finalists for 2017. There were 2,059 entries from 38 states and 14 categories, including chocolate, confections, honey, oils and more.


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