Chocolate Ingredients - Articles - Page 31 | Snack Food & Wholesale Bakery

French Broad Chocolate founders take a road less traveled

After a winding journey to and through chocolate, French Broad continues to expand in Asheville, N.C.

Alyse Thompson-Richards

July 17, 2018

Jael Rattigan literally held her future in her hands.

Let’s talk about Blockchain, baby

It seems like the latest fad in technology, but if all goes well, it may change the way confectionery companies track ingredients, including cocoa.

Crystal Lindell

July 11, 2018

Blockchain is like the new pet rock. Everyone’s talking about it and nobody really gets it — but they’re all too scared to admit it makes no sense because everyone else seems really excited about it. It’s OK. Editor Crystal Lindell is here to help.

Mount Franklin adds organic, branded and functional products to its mix

Bernie Pacyniak

July 11, 2018

Known as a private-label and contract manufacturer of candies and nuts, Mount Franklin Foods has decided to complement its manufacturing capabilities and prowess with the introduction of its own brands.

Puratos Group rolls out cocoa sustainability program in Papua New Guinea

Program improves fermentation process for optimized taste.

Christian Metzger

July 10, 2018

Puratos Group has introduced its Cacao-Trace sustainable cocoa sourcing program to Papua New Guinea.

European Cocoa Association elects Barry Callebaut’s Steven Retzlaff as president

Retzlaff to serve two-year term.

Christian Metzger

July 6, 2018

The European Cocoa Association elected Steven Retzlaff, president of global cocoa at Barry Callebaut, as chairman during its last General Assembly in Zurich.

Nordic chocolate brand kAAKAO pushing for change in EU sugar legislation

Brand uses dates as sweetening component.

Christian Metzger

July 6, 2018

Nordchocolate Ltd., the company behind kAAKAO bars, is pushing for change in EU legislation that prevents it from calling its products chocolate.

Celebrating country and chocolate

World Chocolate Day set for July 7.

Alyse Thompson-Richards

July 3, 2018

While the Fourth of July serves as a great opportunity to relax and reflect, there’s another holiday this week Associate Editor Alyse Thompson is just as excited for — World Chocolate Day, set for July 7.

Caribbean chocolate brand Richmond now available in the U.S.

70-gram milk chocolate bars available in three varieties.

Christian Metzger

July 2, 2018

Roxiana Foods has launched in the United States the Richmond chocolate brand, featuring 70-gram bars made with fine-flavor Caribbean cacao and Caribbean cane sugar.