Processing - Articles - Page 13 | Snack Food & Wholesale Bakery

Savage Bros. back in business after water main break

Employees escape without injury but flooding affects 90 percent of 81, 500-sq.-ft. site.

June 21, 2017

Last Thursday, more than 240 Retail Confectioners International (RCI) convention attendees toured Savage Bros. offices and its manufacturing facility in Elk Grove Village, Ill. The next day, 11 employees in the company’s engineering area of the 81,500-sq.-ft. complex were startled to hear a rumbling sound around 1:45 p.m.

How to manage allergens in confectionery production

Preventative procedures, training, oversight can protect consumers, avoid product recalls.

Amit Kheradia

June 16, 2017

Consumers have no control over undeclared allergens, and that's why manufacturers must recognize and separate common allergens in confectionery production.

Seattle Chocolates stays ahead of the learning curve

Company debuts mezzanine, factory tour to celebrate 25th anniversary.

Alyse Thompson-Richards

May 25, 2017

Seattle Chocolates CEO Jean Thompson had a lot to learn in a hurry. She's done so and more, demonstrating what passion and purpose can do.

The interpack of things

Technological advances in equipment highlighted at triennial show.

Bernie Pacyniak

May 10, 2017

And this year, they even have machines talking to themselves. It’s dubbed Industry 4.0. As Wikipedia explains, “Industry 4.0 is the current trend of automation and data exchange in manufacturing technologies. It includes cyber-physical systems, the Internet of things and cloud computing.”

Flavor Forum: Experts dish on industry trends, Part 2

Second part of flavor forum covers flavor combinations, forumlations.

Bernie Pacyniak

April 17, 2017

In this two-part series, Candy Industry asks several flavor experts about trends within the industry, as well as challenges they face in addressing demands from the public and their customers.

Little of a lot': Abdallah Candies commits to producing variety of quality chocolates

Fourth-generation family business makes $14-million investment in 100,000-sq.-ft. facility.

April 7, 2017

Steve Hegedus, president and ceo of Abdallah Candies, still gets excited about making quality chocolates, caramels and toffees -- about 200 varieties in total.

U.K. agency releases strict sugar reduction guidelines

Manufacturers of sweet food products to reduce sugar levels by 20 percent.

Alyse Thompson-Richards

April 5, 2017

Public Health England (PHE), an executive agency of the United Kingdom’s Department of Health, last week released guidelines for sweets manufacturers to cut sugar levels by 20 percent over the next three years.

Tanis Food Tec has a quarter-century's passion for processing

Consistent innovation engine behind growing success, expansion.

April 4, 2017

In 1992, Peter Tanis officially started Tanis Food Tec after having spent a decade working as a sales manager for Mondomix. By doing so he became a second-generation entrepreneur in continuous food processing.

Flavor Forum: Experts dish on industry trends

First part of flavor forum covers labeling, flavor trends.

Bernie Pacyniak

April 4, 2017

In this two-part series, Candy Industry asks several flavor experts about trends within the industry, as well as challenges they face in addressing demands from the public and their customers.

Crafting chocolates the Salpa way

A look into how the French company uses quality ingredients and precision to manufacture specialty products.

Crystal Lindell

April 3, 2017

The company, which makes chocolate, coffee and tea under nine different brands, sells its chocolate under the Yves Thuries brand in the United States.

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Savage Bros. back in business after water main break

How to manage allergens in confectionery production

Seattle Chocolates stays ahead of the learning curve

The interpack of things

Flavor Forum: Experts dish on industry trends, Part 2

Little of a lot': Abdallah Candies commits to producing variety of quality chocolates

U.K. agency releases strict sugar reduction guidelines

Tanis Food Tec has a quarter-century's passion for processing

Flavor Forum: Experts dish on industry trends

Crafting chocolates the Salpa way

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Processing RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Processing
RSS