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Amit Kheradia, education & technical support manager for Remco Products Corp., has more than 12 years of food safety/quality and processing technology training and experience. He holds qualifications in Food Safety and Quality Assurance (MSc), Food Science and Technology (BSc), HACCP and FSSC 2200 internal auditing. He is also a certified Food Safety Trainer for food-service establishments.
Consumers have no control over undeclared allergens, and that's why manufacturers must recognize and separate common allergens in confectionery production.
