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Home » Topics » Candy Industry Equipment » Processing

Processing
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K'ul Chocolate

K'ul Chocolate founder Peter Kelsey keeps his cool

Farm-to-bar chocolatier uses dark chocolate, energy-supplying ingredients to encourage view that chocolate is food.
Alyse Thompson
Alyse Thompson-Richards
October 19, 2016
After two years of education and experimentation, Kelsey launched K'ul Chocolate in Minneapolis' Seward neighborhood.
Read More
small batch confectionery depositor

Small-batch confectionery depositor dovetails flexibility with simplicity

Baker Perkins introduces ServoForm Mini depositor
October 17, 2016
The ServoForm Mini brings the benefits of depositing to companies producing products in small batches.
Read More
Loacker AG/Spa

Loacker adds third plant in Heinfels, Austria

Double-digit growth has spurred construction of a new plant adjoining existing facility in Heinfels.
October 5, 2016
Built in the same architectural style as its sister facility -- white facade, plenty of natural daylight, energy-saving enhancements, top-of-the-line processing and packaging equipment -- the new structure proved to be huge.
Read More

FDA begins process to redefine ‘healthy’ claim on food labels

New nutrition guidelines prompt federal agency to review health, nutrient content claims.
Alyse Thompson
Alyse Thompson-Richards
September 28, 2016

The U.S. Food and Drug Administration has announced it will redefine how and when “healthy” can be claimed on food labels in order to align with new nutrition and dietary guidelines.


Read More
confectionery innovation

Special Report: Creating an environment for innovation

Seven equipment suppliers outline ways their companies show innovation
September 19, 2016
Fostering an environment that begets innovation requires a combination of open-mindedness and discipline, incubation and inspiration.
Read More

What trends are driving the repurposing of space, equipment

December 1, 2015
Gerald Lessard of West Liberty Foods discusses repurposing of space within an existing plant and what trends are driving this as well as the pros and cons of repurposing existing space versus new construction.
Read More
2017

interpack 2017 exhibitor applications now available online

2017 event to feature U.S. Pavilion
Crystal Lindell
Crystal Lindell
October 15, 2015
The deadline for reserving exhibit space at interpack 2017 is Feb. 29, 2016. And the event will be held from May 4-10, 2017 at the fairgrounds in Düsseldorf, Germany.
Read More

Tanis Confectionery launches new T-Gel Moulding line

Company announces expansion into gum and jelly processing equipment, establishment of Australian branch.
Abigail Watt
September 8, 2015
Tanis Confectionery is expanding into gums and jelly processing through a new range of mogul starch lines.
Read More

Mondelez opens $30M confectionery line in Poland

New “Line of the Future” supports growing European confectionery business.
Abigail Watt
September 2, 2015
Mondelez Int’l has announced the opening of a new $30-million manufacturing line in its Skarbimierz factory in Poland.
Read More

Machine of the month: Dumoulin

Automatic coating designed for the highest quality products.
Bernie Pacyniak
April 16, 2015
Dumoulin’s line of automatic coaters allows maximum flexibility at an optimum price performance ratio.
Read More
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