Candy Packaging

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London-based design studio PriestmanGoode has unveiled new designs using cacao industry byproduct to help reduce plastic packaging used in takeaway food deliveries.

Moonstruck Chocolate Co. has added two varieties to its classic bar collection: the Dark Chocolate Blueberry Passion Fruit Bar and the Dark Chocolate Hazelnut Chai Bar.

The chocolate bar’s signature blue and red wrapper remains the same, but the graphics have been modernized.

Clearly communicating sustainability credentials to consumers is key to developments in food and beverage packaging, according to Innova Market Insights.

The customized solution from Fortress Technology, named “The Heracles,” checks for metal contaminants and verifies the weight of sugar sacks from 55 lbs. up to 110 lbs. 

In response to the ongoing COVID-19 pandemic and in accordance with recommendations from the Mexico Ministry of Health, PMMI has canceled EXPO PACK México.

Package design and branding professionals are sure to be in demand as the cannabis industry continues to grow.

Show organizers are postponing interpack from May 2020 to Feb. 25-March 3, 2021.