Candy Packaging

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The new product, a wax-free twist-wrap made entirely from paper, prioritizes recyclability and supports the global shift toward sustainable products.

Offering a 12-month minimum shelf life, the new paper flow wrap solution is a huge step in the right direction to reducing the amount of chocolate packaging waste that ends up in landfill.

We recently connected with Lance Stier, head of M&A, business development, strategy, Nassau Candy, about its sustainability initiatives. 

On Global Recycling Day, Nestlé is highlighting how it is improving its packaging to facilitate recycling and how it is supporting better waste management.

Mars' use of this simulation technology has already reduced the quantity of plastics purchased by Mars for testing by approximately 246 tons.

Available in Event Network locations starting in Q1 2024, the at-home compostable digibags are comprised of 100% compostable materials and printed with water-based inks.

The use of home-compostable materials and bio-renewable inks are just some ways that companies are rendering chocolate packaging more eco-friendly.

HI-CHEW Dessert Mix has the same long-lasting chewy texture but with new nostalgic dessert flavors: Strawberry Ice Cream, Key Lime Pie, and Candy Apple. 

Enhancing sustainability by reducing product waste and extending shelf life, Edge Pull and Simply Tab liners are suitable for a variety of bottles and jars used in food applications and more.

Alongside the existing Sydney site, the new facility in Wetherill Park, NSW, will help TNA cater to increasing demand for TNA moguls and confectionery systems.