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Mount Franklin Foods explains why its important to introduce the product to American consumers, goals the brand has upon its U.S. arrival, and the most challenging aspect of bringing a product into a foreign market.

While on-site at the Sweets & Snacks Expo, we talked to Grace Howard, senior brand manager, Mondelēz International, about the brand's new Sour Patch Kids and Swedish Fish Glow-Ups.

Birmingham Chocolate, a Michigan-based artisan chocolatier, has announced its acquisition of Macalat, an emerging organic, sugar-free dark chocolate brand.

Registration will open soon for Retail Confectioners International’s (RCI) Caramels, Toffees, and Brittles course, taking place August 12–14 at Wockenfuss Candy Company in Baltimore, MD. 

In 2024, Aldi launched its Choco Changer bars as a limited-time Aldi Find—and they flew off shelves in just weeks.

Many U.S. confectionery companies could face supply chain concerns that will inevitably change the way they make their products

The breath freshener brand is making a comeback under new leadership, debuting at Sweets & Snacks Expo booth #4234.

Ferrero will be unveiling multiple innovations at the Sweets and Snacks Expo specifically developed for North American consumers as part of the company's ambitious growth strategy.

The candy brand founder discusses its new product and plans for expansion.

The top predicted trends for the show range from bold flavors, to LTO and seasonal offerings, to candy that enhances special occasions.