There's nothing dismal about Candy Industry's Confectionery Ingredient & Equipment survey. Respondents representing a broad cross-section of the industry are looking to make equipment purchases during the next three years.
As the palm oil industry makes efforts toward more sustainable practices, land management issues still affect the environment and communities surrounding palm oil production facilities.
The 2,400-sq.-ft. store, located at Michigan Avenue and Wacker Drive, now features an open floor plan and simple, elegant décor meant to draw new and repeat customers to the iconic Chicago brand, owned by 1-800-Flowers.
Wolfgang Candy Co., one of the oldest family-owned confectionery companies in America, announced the resignation of ceo and president Ben McGlaughlin, effective Dec. 31.
The nominees, who were selected based on their accomplishments, activities and contributions to the confectionery industry in 2016, include Shawn Askinosie, founder and ceo of Askinosie Chocolate; Sara Clair, director of product development, Brown & Haley; Steve Genzoli, v.p. of quality assurance/research & development, Ghirardelli Chocolate Co.; and Kirkland Vashaw, ceo of Spangler Candy Co.