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Soon, every private-label chocolate bar in every Aldi store in Germany will be made with only sustainable cocoa.

"Opening a grading facility in Amsterdam puts this important function within close proximity of the key cocoa storage facilities, therefore improving the efficiency and cost effectiveness of the futures sampling and grading process," says Cees Vermaas, ceo of CME Europe.

It’s not every day that a bean-to-bar chocolate company gets asked to be part of a presidential initiative. But then, Askinosie Chocolate isn’t your everyday chocolate company.

Unwrap one of Mc-Crea’s caramels and you get a little taste of what science can do.

Theegarten-Patec’s newly redesigned CWM2 wrapping machine for chocolate products provides a much higher level of user accessibility than the previous model.

“We get the sense that social and cultural factors are main drivers behind this [all-natural colors] movement, rather than science, since in reality artificial colors undergo more thorough scrutiny, testing, and certification than their natural counterparts,” says Jerry Owens, marketing director, S&S Flavors.

The project, which represents Theegarten-Pactec’s largest investment to date, stemmed from the company’s recent rapid growth.

Samantha Aquim, from Aquim Gastronomia, continues to help run the family catering business in Rio de Janeiro as a gourmet chef. In addition, she also continues to draw upon her education reading and researching therapy.