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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Sustainability

12 chocolate companies join in unprecedented sustainability project

New program, CocoaAction, to start with focus on Ghana, Côte d’Ivoire.
Crystal Lindell
Crystal Lindell
May 28, 2014
CocoaAction seeks to build a rejuvenated and economically viable cocoa sector for at least 300,000 cocoa farmers.
Read More
Nutraceutical

Company reveals cocoa energy chewable CocoMadness

All-natural treat looks to help cocoa break into the energy market.
May 28, 2014
The candy, which is made by Defense Nutrition, is an attempt to get people to see cocoa the same way the see other energy products.
Read More
Acquisition

Cloetta acquires The Jelly Bean Factory

Swedish confectioner expands presence in UK.
Bernie Pacyniak
May 28, 2014
Cloetta found an Irish confectionery connection it hopse will “significantly strengthen” its position in the UK.
Read More
Sweets & Snacks Middle East

USA Pavilion set for Sweets & Snacks Middle East in Dubai

Strong demand for confectionery products within the Middle East and North Africa prompts move.
Bernie Pacyniak
May 28, 2014
The USA Pavilion is endorsed by the NCA, and member companies will have access to reduced rates in the pavilion.
Read More

Standing Tall In Topeka: An in-depth looks at Mars' first U.S. plant in 35 years

Designed to accommodate growth for the next 50 years, the $270 million, 500,000-sq.-ft. plant incorporates sustainable design and engineering elements.
Bernie Pacyniak
May 26, 2014
The large plastic M&M’S Characters protruding from the outside walls immediately convey the message that candy is produced here.
Read More

Whimsical Candy: How a Chicago Candy store owners is creating delcious treats

The sweet story of a dream, 40 years in the making.
Valerie King
May 23, 2014
“I love the idea of now being the only practicing candy maker in the loop,” Chris Kadow-Dougherty says.
Read More

Life’s So Sweet: A N.Y. State Candy that's scripted to succeed

Couple provides extraordinary case history for opening up a chocolate shop.
Bernie Pacyniak
May 23, 2014
It could be the basis for a Hallmark Channel film: Mother and daughter begin making confections and cookies for family and friends together when the daughter’s eight.The daughter continues to refine the mother's recipes, and eventually, a candy store is born. .
Read More

Chocolate Products: Consumers, customers setting the ‘bar’ higher

Be it health benefits, sourcing, flavor intensity or value, chocolate lovers and manufacturers are letting suppliers know that “run-of-the-mill’ won’t pass muster, much less run through a cash register anymore.
Bernie Pacyniak
May 23, 2014
"Consumers today are more fractured. What this means is there are many groups with very specific preferences. There is no average shopper," says Rose Potts, of The Blommer Co.
Read More

Chewy Candies Get Big Going Small

Bite-sized candy trend spurs huge growth in the chewy candy segment.
Valerie King
Crystal Lindell
Crystal Lindell
May 22, 2014
Chewy candy is so perfect for re-sealable bags, that not only are traditionally chewy candy brands appearing in re-sealable bags, but so are brands that are traditionally hard candies.
Read More
Kettle

Mike Bianco Candy Industry’s 69th Kettle Recipient

Emotional Bianco, who several times had to recompose himself, first thanked his wife, Linda, telling the audience that “I love her.”
May 21, 2014
By the time the program was set to start, the ULC’s Main Dining Room was full of guests from the confectionery industry anxious to see the nominees and find out who the recipient would be.
Read More
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