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Hershey announces first bilingual U.S. plant

The 'Say Hola' program has been in place for almost 1 year.

December 7, 2022

Investment in U.S. manufacturing results in highly qualified employees, improved retention and equity.

Dove Chocolate supports women entrepreneurs with return of Dove InstaGrants program

Entrants can pitch a new business idea or established small business concept to win a $10K grant.

December 5, 2022

For second year, Mars' Dove Chocolate grants $10,000 to women-led businesses.

CandyRific promotes Frank Puglia to EVP, product development

Puglia joined the company full time in 2010.

December 5, 2022

Previously CandyRific's creative director, Puglia has worked for the company for 18 years.

International Chocolate Salon, TasteTV announce winners of 2022 Best Caramels, Best Chocolate Truffles Artistry

Entrants judged on taste, texture, and uniqueness.

December 5, 2022

The International Chocolate Salon Awards for the 2022 Caramel Awards are based on the total combined number of votes received by each entrant from the judging panel.

Fully booked interpack 2023 to feature hall concept based on core target groups

Conference to take place May 4–10, 2023, 2023, in Düsseldorf, Germany.

December 5, 2022

To ensure that visitors find everything they are looking for, the fully booked interpack 2023 will feature a hall concept with clear industry focal points.

ProSweets 2023 expands exhibition space due to high level of interest

Early bird conference rate available until December 15.

December 5, 2022

ProSweets Cologne 2023 receives twice as many applications as anticipated, expands exhibition space.

Williams Sonoma honors National Peppermint Bark Day

Brand will offer 22 variations of its Peppermint Bark this year.

December 2, 2022

December marks annual celebration of one of the holiday season's iconic confections, originated by Williams Sonoma over 24 years ago.

Barry Callebaut reveals Forever Chocolate 2021-22 update

Report: Half of Barry Callebaut's products now contain sustainable cocoa or chocolate

Progress report highlights achievements toward making sustainable chocolate the norm.

December 2, 2022

One out of every two Barry Callebaut products sold contains 100% sustainable cocoa or chocolate.

Schubert launches new training concept

Brand will work with customers to develop format, content aligned with their needs.

December 1, 2022

The portal, which is also home to Schubert’s Digital CARE Services, will gradually be supplemented with further content to expand the central digital service platform.