Divided into four categories—Gifting Chocolate, Non-Gifting Chocolate, Non-Chocolate Candy, and Snacks—our readers can decide which products previously featured represent the best of the best for the holiday season.
Problems include child labor, gender inequality, infant malnutrition, and more.
December 8, 2022
The Cocoa Barometer report found that a combination of public policies, private sector purchasing practices, and agricultural solutions are needed to end sustainability issues in the industry.
Webinar sponsored by Barry Callebaut, Global Organics.
December 7, 2022
Brad Kintzer, chief chocolate maker, TCHO, will outline how his company has driven sustainability changes through initiatives to improve overall product quality.