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The seasonal program brings together two California-born brands for "Bubbly Baking Hour," a series of recipes featuring Sparkling Brut Rosé and premium Melting Wafers.

For 47 years, placement in the Franchise 500 ranking has been a highly sought-after honor within the franchise industry, the brand says.

The program focuses on practical collaboration and shared solutions to ensure the ingredient remains viable for generations to come. 

Ibrahim Sidat, founder of the UK company, shares commentary on trends in the category.

Under this agreement, the consulting and equipment rep firm will represent Stampac GmbH across the U.S. and Canada.

The program aims to help young professionals across the confectionery industry access networking and professional development opportunities to gain career experience.

The conference covers the entire value chain: from raw materials, to production and packaging.

A leader from the Ferrero confectionery brand talks about its recent winter holiday products and merriment, and shares a preview of the treats to come in 2026.

We reached out to the brand to learn more about how the idea for the product came about.

The brand's new product touches on the "swicy" (sweet and spicy) trend, and aims to deliver a bold, unexpected flavor experience, it says.