Candy Industry News

RSS

Ghirardelli Chocolate Co. is launching a new look and feel for its Intense Dark line to make it easier for shoppers to find on-shelf and to better communicate its intense flavor.

Tony Jacobs, president of Bazooka Candy Brands, a division of the Topps Company, is now serving as vice chairman of NCA’s board of trustees.

The Puratos Group has begun expanding its Belcolade facility in Erembodegem, Belgium, with the goal of making the site carbon neutral.

European confectioners are getting back on track after almost two years of ups and downs. Despite closures, candy companies have been resilient, using the time to change business models, build new facilities, upgrade online tools, and expand product lines. 

Michael Allured, third-generation publisher of MC Publishing Company, producer of Manufacturing Confectioner, passed away Oct. 24 at UW Hospital and Clinics. He was 68.

Online-only shoppers are 3.5 times more likely to be loyal to brands than in-store shoppers, and they’re 14.7 times more likely to be loyal to the same grocery store.

As part of its commitment, Mondelēz International has signed the Science Based Targets Initiative's Business Ambition for 1.5°C, aligning its long-term emissions mitigation targets with the aim of limiting temperature rise in accordance with the Paris Agreement.

Hershey says being recognized at the top of this list by Forbes illustrates its commitment to diversity, equity and inclusion, adding DEI is mission critical to the company's long-term success.

All Loacker products are made with ingredients of certified origin.