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Bestore, a snack chain store, is featured on the giant display in Times Square.

Find out which companies made the list of the Top 100 confectionery companies in the world.

Chocoholics rejoice! The luxurious, fine Swiss chocolate once only available overseas, is now available in North America.

The superhero hype has been building for months, with Wonder Woman set to join Batman and Superman in the upcoming film "Batman V Superman: Dawn of Justice."

In honor of Super Bowl 50, Snickers is treating the game to an honor usually reserved for presidents and major Hollywood stars – a "happy birthday" serenade from Marilyn Monroe.

I visited the mall on behalf of Candy Industry Magazine to get the latest on Valentine's Day offerings from three confectionery stops: Lindt, Lolli and Pops, and Godiva.

The release of a new Star Wars movie seems to be affecting craft chocolate makers. Dark bars with a “force” factor above 80 percent cacao abounded at last week’s Winter Fancy Foods Show at the Moscone Center in San Francisco.

This spring the University of Wisconsin-Madison's Department of Food Science will host a course titled, "Enhanced Confections: The ‘How To’ of Functional Confections."

The 2015 European Candy Kettle Club Award recipient, Jean-Luc Grisot of Valrhona, believes that intense and personal involvement on all fronts — be it in the fields, in the lab, in the plant or with the customer — results in better chocolate and a better company.

Dulcey was discovered by Frederic Bau, the company’s executive pastry chef, as a result of leaving white chocolate in a water bath for 10 hours.