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Sheila G. Mains is slated to appear as a special guest mentor to the aspiring entrepreneurs.

“Our new East Coast home will have the signature Sugar Factory sweets our fans love, but there will be specific touches to the D.C. location that you cannot get anywhere else,” says owner, Charissa Davidovici.

Just in time for the football tailgating season, Wolfgang has launched Penn State Pretzel Fudgies, the first product in a series of licensed NCAA products for the company.

LaBerge joins Mars from Johnson & Johnson.

Apparently, people eat less cookies from transparent packages than they do from opaque ones.

As the story goes, goes, when John (Hans) Faerber — NID’s founder — first became interested in starch moulding, he quickly realized that the traditional means of handling the trays and starch just weren’t good enough. And so, he created something better.

"We are excited that Aurora has joined our team," says Barry Rosenbaum, Nassau Candy’s president.

It’s also about the cherries, cherries, cherries for the Chocolate Chocolate Chocolate Co. these days.

It’s about one year since Unreal candy hit store shelves, and in that time the company has come to learn a few things about what consumers want. And now they’re responding with some big changes.

Anyone craving some gourmet chocolate and peanut butter now just needs to hope for a layover or a final destination in San Diego.